by our College Data Analytics TeamThe main focus area for this major is Other Dietetics and Clinical Nutrition Services. For more details on this concentration, visit its profile page.
Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at Bowling Green State University - Main Campus. We’ve gathered data and other essential information about the bachelor’s degree program in nutrition, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
Each year, we produce a number of different types of college rankings to help students decide which school is the best fit for them. The bachelor's program at BGSU was ranked #142 on College Factual's Best Schools for nutrition list. It is also ranked #12 in Ohio.
Here are some of the other rankings for BGSU.
In 2019-2020, the average part-time undergraduate tuition at BGSU was $727 per credit hour for out-of-state students. The average for in-state students was $394 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $9,463 | $17,452 |
| Fees | $2,110 | $2,110 |
| Books and Supplies | $728 | $728 |
| On Campus Room and Board | $10,714 | $10,714 |
| On Campus Other Expenses | $4,006 | $4,006 |
Learn more about BGSU tuition and fees.
One factor in determining the overall cost in a degree is to consider how much in student loans you’ll have to take out. Students who received their bachelor’s degree at BGSU in Nutrition walked away with an average of $27,000 in student debt. That is 11% higher than the national average of $24,236.
nutrition who receive their bachelor’s degree from BGSU make an average of $16,940 a year during the early days of their career. That is 43% lower than the national average of $29,522.
BGSU does not offer an online option for its nutrition bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the BGSU Online Learning page.
About 87.1% of the students who received their Bachelor’s in nutrition in 2019-2020 were women. This is about the same as the countrywide number of 86.4%.
Around 19.4% of nutrition bachelor’s degree recipients at BGSU in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 27%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 3 |
| Hispanic or Latino | 3 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 25 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Other Dietetics and Clinical Nutrition Services | 31 |
You may also be interested in one of these majors related to dietetics and clinical nutrition services.
| Related Major | Annual Graduates |
|---|---|
| Health Sciences & Services | 66 |
| Communication Sciences | 45 |
| Health & Medical Administrative Services | 35 |
| Allied Health Professions | 3 |
| Clinical/Medical Laboratory Science | 10 |
View All Dietetics & Clinical Nutrition Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
