by our College Data Analytics TeamGeneral Health & Wellness is a concentration offered under the health sciences and services major at Bowling Green State University - Main Campus. Here, you’ll find out more about the major bachelor’s degree program in health and wellness, including such details as the number of graduates, diversity of students, and more.
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Out-of-state part-time undergraduates at BGSU paid an average of $727 per credit hour in 2019-2020. The average for in-state students was $394 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $9,463 | $17,452 |
| Fees | $2,110 | $2,110 |
| Books and Supplies | $728 | $728 |
| On Campus Room and Board | $10,714 | $10,714 |
| On Campus Other Expenses | $4,006 | $4,006 |
Learn more about BGSU tuition and fees.
BGSU does not offer an online option for its health and wellness bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the BGSU Online Learning page.
About 56.1% of the students who received their Bachelor’s in health and wellness in 2019-2020 were women. This is less than the nationwide number of 74.7%.
Of those graduates who received a bachelor’s degree in health and wellness at BGSU in 2019-2020, 13.6% were racial-ethnic minorities*. This is lower than the nationwide number of 45%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 4 |
| Hispanic or Latino | 2 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 54 |
| International Students | 1 |
| Other Races/Ethnicities | 5 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
