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The bachelor's program at BGSU was ranked #30 on College Factual's Best Schools for nutrition sciences list. It is also ranked #1 in Ohio.
During the 2020-2021 academic year, Bowling Green State University - Main Campus handed out 2 bachelor's degrees in nutrition sciences. This is an increase of 100% over the previous year when 1 degrees were handed out.
In 2021, 16 students received their master’s degree in nutrition sciences from BGSU. This makes it the #23 most popular school for nutrition sciences master’s degree candidates in the country.
Take a look at the following statistics related to the make-up of the nutrition sciences majors at Bowling Green State University - Main Campus.
All of the 2 students who graduated with a Bachelor’s in nutrition sciences from BGSU in 2021 were women.
The majority of the students with this major are white. About 100% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Bowling Green State University - Main Campus with a bachelor's in nutrition sciences.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 2 |
Non-Resident Aliens | 0 |
Other Races | 0 |
Of the 16 students who earned a master's degree in Nutrition Sciences from BGSU in 2020-2021, 19% were men and 81% were women.
The majority of master's degree recipients in this major at BGSU are white. In the most recent graduating class for which data is available, 75% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Bowling Green State University - Main Campus with a master's in nutrition sciences.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 2 |
Hispanic or Latino | 1 |
White | 12 |
Non-Resident Aliens | 0 |
Other Races | 1 |
More about our data sources and methodologies.