Hospitality Management is a major offered under the business, management and marketing program of study at BridgeValley Community & Technical College. We’ve gathered data and other essential information about the associate degree program in hospitality, such as diversity of students, how many students graduated in recent times, and more.
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Learn about start dates, transferring credits, availability of financial aid, and more by contacting the universities below.
Today's managers must have a versatile skill set. They are the proponents of an organization's brand and MS manage and develop top talent.
During the 2019-2020 academic year, part-time undergraduate students at BridgeValley Community & Technical College paid an average of $447 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $188 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $4,692 | $10,690 |
Fees | $450 | $450 |
Books and Supplies | $1,372 | $1,372 |
Learn more about BridgeValley Community & Technical College tuition and fees.
BridgeValley Community & Technical College does not offer an online option for its hospitality associate degree program at this time. To see if the school offers distance learning options in other areas, visit the BridgeValley Community & Technical College Online Learning page.
You may also be interested in one of these majors related to hospitality management.
Related Major | Annual Graduates |
---|---|
Business Administration & Management | 4 |
Accounting | 5 |
Business Support & Assistant Services | 2 |
Finance & Financial Management | 1 |
General Sales & Marketing | 3 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.