Bucks County Community College Associate in Personal & Culinary Services

11 Associate Degrees Awarded

Personal & Culinary Services is a program of study at Bucks County Community College. The school offers an associate degree in the area. We’ve gathered data and other essential information about the associate degree program in personal and culinary services, such as diversity of students, how many students graduated in recent times, and more.

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Undergraduate Cost
Online Learning
Student Diversity
Focus Areas
References

How Much Does an Associate in Personal & Culinary Services from Bucks County Community College Cost?

$9,098 Average Tuition and Fees (In-State)

Bucks County Community College Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at Bucks County Community College was $495 per credit hour for out-of-state students. The average for in-state students was $330 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

	In State	Out of State
Tuition	$7,920	$11,880
Fees	$1,178	$1,418
Books and Supplies	$1,700	$1,700

Learn more about Bucks County Community College tuition and fees.

Does Bucks County Community College Offer an Online Associate in Personal & Culinary Services?

Online degrees for the Bucks County Community College personal and culinary services associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Bucks County Community College Online Learning page.

Bucks County Community College Associate Student Diversity for Personal & Culinary Services

11 Associate Degrees Awarded

72.7% Women

18.2% Racial-Ethnic Minorities*

During the 2019-2020 academic year, there were 11 associate degrees in personal and culinary services handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Women made up around 72.7% of the personal and culinary services students who took home an associate degree in 2019-2020. This is higher than the nationwide number of 64.5%.

Racial-Ethnic Diversity

Of those graduates who received an associate degree in personal and culinary services at Bucks County Community College in 2019-2020, 18.2% were racial-ethnic minorities*. This is lower than the nationwide number of 45%.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	1
Hispanic or Latino	1
Native American or Alaska Native	0
Native Hawaiian or Pacific Islander	0
White	9
International Students	0
Other Races/Ethnicities	0

Associate in Personal & Culinary Services Focus Areas at Bucks County Community College

Personal & Culinary Services students may decide to major in one of the following focus areas.

Focus Area	Annual Graduates
Culinary Arts	11

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.