Food Science is a concentration offered under the food science technology major at California Polytechnic State University - San Luis Obispo. Here, you’ll find out more about the major bachelor’s degree program in food sciences, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $5,742 | $17,622 |
Fees | $4,329 | $8,349 |
Books and Supplies | $888 | $888 |
On Campus Room and Board | $15,694 | $15,694 |
On Campus Other Expenses | $2,190 | $2,190 |
Learn more about Cal Poly San Luis Obispo tuition and fees.
Online degrees for the Cal Poly San Luis Obispo food sciences bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Cal Poly San Luis Obispo Online Learning page.
About 72.2% of the students who received their BS in food sciences in 2019-2020 were women. This is about the same as the countrywide number of 70.6%.
Racial-ethnic minority graduates* made up 63.9% of the food sciences bachelor’s degrees at Cal Poly San Luis Obispo in 2019-2020. This is higher than the nationwide number of 28%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 15 |
Black or African American | 0 |
Hispanic or Latino | 4 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 10 |
International Students | 0 |
Other Races/Ethnicities | 7 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.