Restaurant/Food Services Management is a concentration offered under the hospitality management major at Central Washington University. Here, you’ll find out more about the major bachelor’s degree program in restaurant/food services management, including such details as the number of graduates, diversity of students, and more.
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During the 2019-2020 academic year, part-time undergraduate students at CWU paid an average of $752 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $216 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $6,475 | $22,551 |
Fees | $1,969 | $1,969 |
Books and Supplies | $900 | $900 |
On Campus Room and Board | $13,787 | $13,787 |
On Campus Other Expenses | $2,922 | $2,922 |
Learn more about CWU tuition and fees.
Online degrees for the CWU restaurant/food services management bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the CWU Online Learning page.
You may also be interested in one of these majors related to restaurant/food services management.
Related Major | Annual Graduates |
---|---|
Tourism and Travel Services Management | 10 |
View All Restaurant/Food Services Management Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.