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Cincinnati State Technical and Community College Associate in Personal & Culinary Services

49 Associate Degrees Awarded

Personal & Culinary Services is a program of study at Cincinnati State Technical and Community College. The school offers an associate degree in the area. We’ve gathered data and other essential information about the associate degree program in personal and culinary services, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

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How Much Does an Associate in Personal & Culinary Services from Cincinnati State Cost?

$5,040 Average Tuition and Fees (In-State)

Cincinnati State Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at Cincinnati State was $327 per credit hour for out-of-state students. The average for in-state students was $169 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In StateOut of State
Tuition$4,050$8,100
Fees$990$990
Books and Supplies$3,843$3,843

Learn more about Cincinnati State tuition and fees.

Does Cincinnati State Offer an Online Associate in Personal & Culinary Services?

Cincinnati State does not offer an online option for its personal and culinary services associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Cincinnati State Online Learning page.

Cincinnati State Associate Student Diversity for Personal & Culinary Services

49 Associate Degrees Awarded
73.5% Women
44.9% Racial-Ethnic Minorities*
There were 49 associate degrees in personal and culinary services awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Of the students who received their associate degree in personal and culinary services in 2019-2020, 73.5% of them were women. This is higher than the nationwide number of 64.5%.

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Racial-Ethnic Diversity

Of those graduates who received an associate degree in personal and culinary services at Cincinnati State in 2019-2020, 44.9% were racial-ethnic minorities*. This is about the same as the nationwide number of 45%.

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Race/EthnicityNumber of Students
Asian2
Black or African American18
Hispanic or Latino0
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White26
International Students0
Other Races/Ethnicities3

Associate in Personal & Culinary Services Focus Areas at Cincinnati State

Personal & Culinary Services students may decide to major in one of the following focus areas.

Focus AreaAnnual Graduates
Culinary Arts49

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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