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The bachelor's program at Clemson was ranked #3 on College Factual's Best Schools for food science and technology, other list.
In 2021, 6 students received their master’s degree in food science and technology, other from Clemson. This makes it the #3 most popular school for food science and technology, other master’s degree candidates in the country.
Take a look at the following statistics related to the make-up of the food science and technology, other majors at Clemson University.
Of the 6 students who graduated with a Master’s in food science and technology, other from Clemson in 2021, 17% were men and 83% were women.
The majority of master's degree recipients in this major at Clemson are white. In the most recent graduating class for which data is available, 83% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Clemson University with a master's in food science and technology, other.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 5 |
Non-Resident Aliens | 1 |
Other Races | 0 |
Related Major | Annual Graduates |
---|---|
Food Science | 77 |
More about our data sources and methodologies.