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Undergraduate Food, Nutrition & Related Services at Coastline Community College

1 Total Degrees Awarded
1 Award Levels Offered

Here is an overview of this program at Coastline Community College. Degrees are awarded at the Associate’s level. Jump to any of the following sections:

The following degree levels are granted in food, nutrition & related services at Coastline Community College, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Associate’s 1

For the most recent IPEDS reporting year, Coastline Community College conferred 1 associate’s degree in food, nutrition & related services.

Associate’s Rankings

Coastline Community College has not been ranked for food, nutrition & related services at the associate’s level.

Coastline Community College Undergraduate Tuition and Fees

$1,364 Average Tuition and Fees (In-State)

The full-time undergraduate tuition and fees are shown below.

In State Out of State
Tuition $1,104 $11,536
Fees $76 $76

Find out more about Coastline Community College tuition and fees.

Associate’s Student Diversity

All of the 1 student who graduated with a associate’s degree in food, nutrition & related services from Coastline Community College identified as men.

Coastline Community College gender breakdown of Food, Nutrition & Related Services Associate's degree grads The majority of food, nutrition & related services associate’s degree graduates at Coastline Community College were White. Approximately 100% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Coastline Community College with a associate’s in food, nutrition & related services.

Ethnic diversity of Food, Nutrition & Related Services majors at Coastline Community College
Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 1
Non-Resident Aliens 0
Other Races 0

Foods, Nutrition, and Wellness Studies, General (Associate’s)

Coastline Community College granted 1 associate’s degree in foods, nutrition, and wellness studies, general in the most recent reporting year — 0% to women and 100% to men. The most common background among these graduates was White (100%).

References

More about our data sources and methodologies.

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