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General Cooking & Related Culinary Arts at College of the Canyons

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. In addition, we cover how College of the Canyons ranks in comparison to other schools with general cooking & related culinary arts programs.

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The general cooking & related culinary arts major at College of the Canyons is not ranked on College Factual’s Best Colleges and Universities for General Cooking & Related Culinary Arts. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Of the 4 students who graduated with a Associate’s in general cooking & related culinary arts from College of the Canyons in 2021, 50% were men and 50% were women.

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The majority of the associate's degree graduates for this major are Hispanic or Latino. In the most recent graduating class for which data is available, 75% of grads fell into this category.

The following table and chart show the ethnic background for students who recently graduated from College of the Canyons with a associate's in general cooking & related culinary arts.

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Ethnic Background Number of Students
Asian 1
Black or African American 0
Hispanic or Latino 3
White 0
Non-Resident Aliens 0
Other Races 0

Related Major Annual Graduates
Restaurant, Culinary, & Catering Management/Manager 11

View All General Cooking & Related Culinary Arts Related Majors >

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