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The restaurant, culinary, and catering management/manager major at College of the Canyons is not ranked on College Factual’s Best Colleges and Universities for Restaurant, Culinary, & Catering Management/Manager. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Of the 5 students who earned an associate's degree in Restaurant, Culinary, & Catering Management/Manager from College of the Canyons in 2020-2021, 40% were men and 60% were women.
The majority of the associate's degree graduates for this major are Hispanic or Latino. In the most recent graduating class for which data is available, 60% of grads fell into this category.
The following table and chart show the ethnic background for students who recently graduated from College of the Canyons with a associate's in restaurant, culinary, and catering management/manager.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 3 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
| Related Major | Annual Graduates |
|---|---|
| General Cooking & Related Culinary Arts | 14 |
View All Restaurant, Culinary, & Catering Management/Manager Related Majors >
