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Culinary Arts at Columbus State Community College

Culinary Arts is one of the majors in the personal & culinary services program at Columbus State Community College.

Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. Also, learn how Columbus State ranks among other schools offering degrees in culinary arts.

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Culinary Arts Degrees Available at Columbus State

Columbus State Culinary Arts Rankings

The culinary arts major at Columbus State is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Columbus State Culinary Arts Associate’s Program

The culinary arts program at Columbus State awarded 3 associate's degrees in 2020-2021. About 33% of these degrees went to men with the other 67% going to women.

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The majority of associate's degree recipients in this major at Columbus State are white. In the most recent graduating class for which data is available, 67% of students fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Columbus State Community College with a associate's in culinary arts.

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Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 1
White 2
Non-Resident Aliens 0
Other Races 0

References

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