by our College Data Analytics TeamHere is an overview of this program at Columbus State. Degrees are awarded at the Associate’s, Undergraduate Certificate, Certificate levels. Jump to any of the following sections:
Here is each degree level granted in culinary arts at Columbus State, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 12 |
| Undergraduate Certificate | 17 |
| Certificate | 5 |
For the most recent IPEDS reporting year, Columbus State Community College conferred 12 associate’s degrees in culinary arts.
Columbus State has not been ranked for culinary arts at the associate’s level.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,038 | $11,224 |
Find out more about Columbus State tuition and fees.
In the most recent graduating class, 83% of culinary arts associate’s degrees went to men and 17% went to women.
The largest share of culinary arts associate’s degree graduates at Columbus State were White. About 75% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Columbus State Community College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 0 |
| White | 9 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Columbus State conferred 12 associate’s completions in culinary arts/chef training in the most recent reporting year — 17% to women and 83% to men. Most of these graduates identified as White (75%).
During the most recent reporting year, Columbus State Community College conferred 17 undergraduate certificate degrees in culinary arts.
Columbus State has not been ranked for culinary arts at the undergraduate certificate level.
In the most recent graduating class, 24% of culinary arts undergraduate certificate degrees went to men and 76% went to women.
The largest share of culinary arts undergraduate certificate degree graduates at Columbus State are White. Roughly 29% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Columbus State Community College with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 3 |
| Hispanic or Latino | 3 |
| White | 5 |
| Non-Resident Aliens | 1 |
| Other Races | 5 |
Columbus State awarded 17 undergraduate certificate degrees in baking and pastry arts/baker/pastry chef recently — 76% to women and 24% to men. The largest share of these graduates were White (29%).
For the most recent IPEDS reporting year, Columbus State Community College awarded 5 certificate degrees in culinary arts.
Columbus State has not been ranked for culinary arts at the certificate level.
Among recent graduates, 40% of culinary arts certificate degrees went to men and 60% went to women.
The majority of culinary arts certificate degree graduates at Columbus State are Black or African American. About 60% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Columbus State Community College with a certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 3 |
| Hispanic or Latino | 1 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Columbus State granted 3 certificate degrees in bartending/bartender recently — 33% to women and 67% to men. The largest share of these graduates were Black or African American (33%).
Columbus State conferred 2 certificate degrees in food preparation/professional cooking/kitchen assistant in the latest year of data — 100% to women and 0% to men. The largest share of these graduates were Black or African American (100%).
More about our data sources and methodologies.