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Community College of Philadelphia Associate in Culinary Arts/Chef Training

11 Associate Degrees Awarded

Culinary Arts/Chef Training is a concentration offered under the culinary arts major at Community College of Philadelphia. We’ve gathered data and other essential information about the associate degree program in culinary arts/chef training, such as diversity of students, how many students graduated in recent times, and more.

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How Much Does an Associate in Culinary Arts/Chef Training from Community College of Philadelphia Cost?

$8,592 Average Tuition and Fees (In-State)

Community College of Philadelphia Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at Community College of Philadelphia paid an average of $477 per credit hour in 2019-2020. The average for in-state students was $318 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In StateOut of State
Tuition$7,632$11,448
Fees$960$1,200
Books and Supplies$2,400$2,400

Learn more about Community College of Philadelphia tuition and fees.

Does Community College of Philadelphia Offer an Online Associate in Culinary Arts/Chef Training?

Online degrees for the Community College of Philadelphia culinary arts/chef training associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Community College of Philadelphia Online Learning page.

Community College of Philadelphia Associate Student Diversity for Culinary Arts/Chef Training

11 Associate Degrees Awarded
36.4% Women
72.7% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 11 associate degrees in culinary arts/chef training handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

About 36.4% of the students who received their Associate in culinary arts/chef training in 2019-2020 were women. This is less than the nationwide number of 52.7%.

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Racial-Ethnic Diversity

Around 72.7% of culinary arts/chef training associate degree recipients at Community College of Philadelphia in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 45%.

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Race/EthnicityNumber of Students
Asian1
Black or African American4
Hispanic or Latino3
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White2
International Students0
Other Races/Ethnicities1

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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