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The bachelor's program at Cornell was ranked #1 on College Factual's Best Schools for food sciences list. It is also ranked #1 in New York.
During the 2020-2021 academic year, Cornell University handed out 29 bachelor's degrees in food science. This is an increase of 7% over the previous year when 27 degrees were handed out.
In 2021, 25 students received their master’s degree in food sciences from Cornell. This makes it the #4 most popular school for food sciences master’s degree candidates in the country.
In addition, 13 students received their doctoral degrees in food sciences in 2021, making the school the #1 most popular school in the United States for this category of students.
Take a look at the following statistics related to the make-up of the food sciences majors at Cornell University.
Of the 29 students who earned a bachelor's degree in Food Science from Cornell in 2020-2021, 24% were men and 76% were women.
The majority of the students with this major are white. About 52% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Cornell University with a bachelor's in food sciences.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 7 |
| Black or African American | 0 |
| Hispanic or Latino | 3 |
| White | 15 |
| Non-Resident Aliens | 0 |
| Other Races | 4 |
During the 2020-2021 academic year, 25 students graduated with a bachelor's degree in food sciences from Cornell. About 28% were men and 72% were women.
The following table and chart show the ethnic background for students who recently graduated from Cornell University with a master's in food sciences.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 0 |
| White | 12 |
| Non-Resident Aliens | 10 |
| Other Races | 1 |
More about our data sources and methodologies.
