by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at Cornell University. Degrees are awarded at the Bachelor’s level, with graduate study also available. At its best it places at #1 out of 4 schools (Bachelor’s level) by College Factual. Jump to any of the following sections:
College Factual ranks Cornell University highly for food science technology, ranked #1 out of 43 schools nationally.
| Ranking | Rank |
|---|---|
| Best Food Science Technology Schools | 1 of 43 |
| Best Food Science Technology Schools in New York | 1 of 1 |
| Best Food Science Technology Schools in the Middle Atlantic Region | 1 of 4 |
The following degree levels are available for food science technology at Cornell University, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 27 |
| Master’s | 24 |
| Doctoral | 23 |
For the most recent IPEDS reporting year, Cornell University conferred 27 bachelor’s degrees in food science technology.
Cornell University is among the very best schools in the country for food science technology at the bachelor’s level. Specifically, it ranked #1 out of 4 schools by College Factual.
Food Science Technology graduates with a bachelor’s degree from Cornell University report a median salary of $70,212 a year. This is below $118,994, the median for all majors at Cornell University.
To complete a bachelor’s at Cornell University, food science technology graduates take on a median debt of $15,750 in student loans. This is above $15,005, the typical median for all majors at Cornell University.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $60,286 | $68,380 |
| Fees | $934 | $934 |
Find out more about Cornell University tuition and fees.
Among recent graduates, 52% of food science technology bachelor’s degrees went to men and 48% went to women.
The largest share of food science technology bachelor’s degree graduates at Cornell University were White. Roughly 52% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Cornell University with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 3 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 14 |
| Non-Resident Aliens | 0 |
| Other Races | 9 |
Cornell University conferred 20 bachelor’s degrees in food science in the most recent reporting year — 60% to women and 40% to men. The most common background among these graduates was White (45%).
Cornell University granted 7 bachelor’s degrees in viticulture and enology recently — 14% to women and 86% to men. The largest share of these graduates were White (71%).
This program is also offered at the graduate level at Cornell University. Annual graduate completions by level are shown below.
| Graduate Level | Annual Graduates |
|---|---|
| Master’s Degrees in Food Science Technology | 24 |
| Doctoral Degrees in Food Science Technology | 23 |
