Below are the key facts about this program at DMC. It is offered at the Associate’s level. Jump to any of the following sections:
Here is each degree level available for culinary arts at DMC, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 12 |
For the most recent IPEDS reporting year, Del Mar College conferred 12 associate’s degrees in culinary arts.
DMC has not been ranked for culinary arts at the associate’s level.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $2,070 | $3,300 |
| Fees | $1,250 | $2,750 |
Find out more about DMC tuition and fees.
For the most recent academic year available, 50% of culinary arts associate’s degrees went to men and 50% went to women.
The largest share of culinary arts associate’s degree graduates at DMC were Hispanic or Latino. Roughly 75% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Del Mar College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 9 |
| White | 1 |
| Non-Resident Aliens | 1 |
| Other Races | 1 |
DMC conferred 8 associate’s degrees in culinary arts/chef training in the most recent reporting year — 25% to women and 75% to men. The most common background among these graduates was Hispanic or Latino (62%).
DMC awarded 4 associate’s completions in baking and pastry arts/baker/pastry chef recently — 100% to women and 0% to men. The largest share of these graduates were Hispanic or Latino (100%).
More about our data sources and methodologies.