Personal & Culinary Services is a program of study at Delaware County Community College. The school offers an associate degree in the area. We’ve pulled together some essential information you should know about the associate degree program in personal and culinary services, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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During the 2019-2020 academic year, part-time undergraduate students at Delaware County Community College paid an average of $375 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $250 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $7,500 | $11,250 |
Fees | $2,210 | $2,300 |
Books and Supplies | $2,500 | $2,500 |
Learn more about Delaware County Community College tuition and fees.
Online degrees for the Delaware County Community College personal and culinary services associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Delaware County Community College Online Learning page.
About 60.0% of the students who received their Associate in personal and culinary services in 2019-2020 were women. This is less than the nationwide number of 64.5%.
Racial-ethnic minority graduates* made up 40.0% of the personal and culinary services associate degrees at Delaware County Community College in 2019-2020. This is lower than the nationwide number of 45%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 1 |
Black or African American | 1 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 3 |
International Students | 0 |
Other Races/Ethnicities | 0 |
Personal & Culinary Services students may decide to major in one of the following focus areas.
Focus Area | Annual Graduates |
---|---|
Culinary Arts | 5 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.