by our College Data Analytics TeamHere is an overview of this program at Delaware Tech. Degrees are awarded at the Associate’s, Undergraduate Certificate, Certificate levels. It ranks as high as #1 out of 1 schools (Associate’s level) by College Factual. Jump to any of the following sections:
By College Factual’s measure, Delaware Tech among the top schools in the country for personal & culinary services, placing at #8 out of 261 schools nationally.
Here is each degree level available for personal & culinary services at Delaware Tech, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 21 |
| Undergraduate Certificate | 7 |
| Certificate | 1 |
This personal & culinary services field at Delaware Tech includes the following specific majors. Follow a link for the major’s detailed rankings and outcomes:
| Major | Annual Graduates |
|---|---|
| Culinary Arts and Related Services | 29 |
During the most recent reporting year, Delaware Technical Community College-Terry conferred 21 associate’s degrees in personal & culinary services.
Delaware Tech is among the very best schools in the country for personal & culinary services at the associate’s level. In particular it placed #1 out of 1 schools by College Factual.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,575 | $5,718 |
| Fees | $45 | $45 |
Find out more about Delaware Tech tuition and fees.
In the most recent graduating class, 43% of personal & culinary services associate’s degrees went to men and 57% went to women.
The largest share of personal & culinary services associate’s degree graduates at Delaware Tech were White. About 57% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Delaware Technical Community College-Terry with a associate’s in personal & culinary services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 6 |
| Hispanic or Latino | 1 |
| White | 12 |
| Non-Resident Aliens | 0 |
| Other Races | 2 |
For the most recent IPEDS reporting year, Delaware Technical Community College-Terry awarded 7 undergraduate certificate degrees in personal & culinary services.
Delaware Tech has not been ranked for personal & culinary services at the undergraduate certificate level.
All of the 7 students who graduated with a undergraduate certificate degree in personal & culinary services from Delaware Tech were women.
The majority of personal & culinary services undergraduate certificate degree graduates at Delaware Tech were Black or African American. About 57% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Delaware Technical Community College-Terry with a undergraduate certificate in personal & culinary services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 4 |
| Hispanic or Latino | 1 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
In the most recent year for which we have data, Delaware Technical Community College-Terry awarded 1 certificate degree in personal & culinary services.
Delaware Tech is not currently ranked for personal & culinary services at the certificate level.
All of the 1 student who graduated with a certificate degree in personal & culinary services from Delaware Tech were women.
The majority of personal & culinary services certificate degree graduates at Delaware Tech were White. About 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Delaware Technical Community College-Terry with a certificate in personal & culinary services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
More about our data sources and methodologies.