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General Cooking & Related Culinary Arts at East Mississippi Community College

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. We've also included details on how EMCC ranks compared to other colleges offering a major in general cooking & related culinary arts.

Jump to any of the following sections:

• Available Degrees

 

General Cooking & Related Culinary Arts Degrees Available at EMCC

• Undergraduate Certificates in General Cooking & Related Culinary Arts
• Associate Degree in General Cooking & Related Culinary Arts

EMCC General Cooking & Related Culinary Arts Rankings

The general cooking & related culinary arts major at EMCC is not ranked on College Factual’s Best Colleges and Universities for General Cooking & Related Culinary Arts. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

EMCC General Cooking & Related Culinary Arts Associate’s Program

During the 2020-2021 academic year, 7 students graduated with a bachelor's degree in general cooking & related culinary arts from EMCC. About 14% were men and 86% were women.

The majority of the associate's degree graduates for this major are black or African Americans. About 86% of grads fell into this category.

The following table and chart show the ethnic background for students who recently graduated from East Mississippi Community College with a associate's in general cooking & related culinary arts.

Ethnic Background	Number of Students
Asian	0
Black or African American	6
Hispanic or Latino	0
White	1
Non-Resident Aliens	0
Other Races	0

References

• National Center for Education Statistics
• O*NET Online

More about our data sources and methodologies.