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The bachelor's program at Eastern was ranked #46 on College Factual's Best Schools for food & nutrition list. It is also ranked #2 in Kentucky.
During the 2020-2021 academic year, Eastern Kentucky University handed out 6 bachelor's degrees in food & nutrition. This is a decrease of 54% over the previous year when 13 degrees were handed out.
Learn about other programs related to Food & Nutrition that might interest you.
Take a look at the following statistics related to the make-up of the food & nutrition majors at Eastern Kentucky University.
For the most recent academic year available, 33% of food & nutrition bachelor's degrees went to men and 67% went to women.
The majority of the students with this major are white. About 83% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Eastern Kentucky University with a bachelor's in food & nutrition.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 1 |
Hispanic or Latino | 0 |
White | 5 |
Non-Resident Aliens | 0 |
Other Races | 0 |
More about our data sources and methodologies.