Food & Nutrition is a concentration offered under the food, nutrition and related services major at Eastern Kentucky University. We’ve gathered data and other essential information about the bachelor’s degree program in food and nutrition, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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In 2019-2020, the average part-time undergraduate tuition at Eastern was $806 per credit hour for out-of-state students. The average for in-state students was $386 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $9,266 | $19,338 |
Fees | $610 | $610 |
Books and Supplies | $1,200 | $1,200 |
On Campus Room and Board | $10,476 | $10,476 |
On Campus Other Expenses | $2,800 | $2,800 |
Learn more about Eastern tuition and fees.
Online degrees for the Eastern food and nutrition bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Eastern Online Learning page.
Women made up around 92.3% of the food and nutrition students who took home a bachelor’s degree in 2019-2020. This is higher than the nationwide number of 82.0%.
Around 15.4% of food and nutrition bachelor’s degree recipients at Eastern in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 33%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 1 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 9 |
International Students | 2 |
Other Races/Ethnicities | 1 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.