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Fairleigh Dickinson University - Metropolitan Campus Bachelor’s in General Hospitality Administration/Management

5 Bachelor's Degrees Awarded

General Hospitality Administration/Management is a concentration offered under the hospitality management major at Fairleigh Dickinson University - Metropolitan Campus. Here, you’ll find out more about the major bachelor’s degree program in hotel and restaurant management, including such details as the number of graduates, diversity of students, and more.

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How Much Does a Bachelor’s in Hotel & Restaurant Management from FDU Cost?

$42,240 Average Tuition and Fees (In-State)

FDU Undergraduate Tuition and Fees

Part-time undergraduates at FDU paid an average of $1,006 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.

In StateOut of State
Tuition$41,154$41,154
Fees$1,086$1,086
Books and Supplies$1,520$1,520
On Campus Room and Board$13,990$13,990
On Campus Other Expenses$2,856$2,856

Learn more about FDU tuition and fees.

Does FDU Offer an Online Bachelor’s in Hotel & Restaurant Management?

Online degrees for the FDU hotel and restaurant management bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the FDU Online Learning page.

FDU Bachelor’s Student Diversity for Hotel & Restaurant Management

5 Bachelor's Degrees Awarded
40.0% Women
40.0% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 5 bachelor’s degrees in hotel and restaurant management handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Women made up around 40.0% of the hotel and restaurant management students who took home a bachelor’s degree in 2019-2020. This is less than the nationwide number of 69.8%.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 40.0% of the hotel and restaurant management bachelor’s degrees at FDU in 2019-2020. This is higher than the nationwide number of 34%.

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Race/EthnicityNumber of Students
Asian0
Black or African American1
Hispanic or Latino1
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White1
International Students1
Other Races/Ethnicities1

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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