by our College Data Analytics TeamThe main focus area for this major is Food Science. For more details on this concentration, visit its profile page.
Food Science Technology is a major offered under the agriculture and agriculture operations program of study at Florida Agricultural and Mechanical University. Here, you’ll find out more about the major bachelor’s degree program in food science tech, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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If you're having trouble deciding which school is best for you, you may want to check out our many college rankings. The bachelor's program at Florida A&M University was ranked #53 on College Factual's Best Schools for food science tech list. It is also ranked #2 in Florida.
Here are some of the other rankings for Florida A&M University.
During the 2019-2020 academic year, part-time undergraduate students at Florida A&M University paid an average of $586 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $188 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $3,152 | $14,524 |
| Fees | $2,633 | $3,201 |
| Books and Supplies | $1,138 | $1,138 |
| On Campus Room and Board | $10,986 | $10,986 |
| On Campus Other Expenses | $5,484 | $5,484 |
Learn more about Florida A&M University tuition and fees.
Florida A&M University does not offer an online option for its food science tech bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Florida A&M University Online Learning page.
All of the students who received their BS in food science tech in 2019-2020 were women.
Of those students who received a bachelor’s degree in food science tech at Florida A&M University in 2019-2020, all were racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 9 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 0 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Food Science Technology students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Food Science | 9 |
You may also be interested in one of these majors related to food science technology.
| Related Major | Annual Graduates |
|---|---|
| General Agriculture | 16 |
| Agricultural Economics & Business | 11 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
