by our College Data Analytics TeamFood Science is a concentration offered under the food science technology major at Florida Agricultural and Mechanical University. We’ve pulled together some essential information you should know about the bachelor’s degree program in food sciences, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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During the 2019-2020 academic year, part-time undergraduate students at Florida A&M University paid an average of $586 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $188 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $3,152 | $14,524 |
| Fees | $2,633 | $3,201 |
| Books and Supplies | $1,138 | $1,138 |
| On Campus Room and Board | $10,986 | $10,986 |
| On Campus Other Expenses | $5,484 | $5,484 |
Learn more about Florida A&M University tuition and fees.
Florida A&M University does not offer an online option for its food sciences bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Florida A&M University Online Learning page.
All of the students who received their BS in food sciences in 2019-2020 were women.
Of those students who received a bachelor’s degree in food sciences at Florida A&M University in 2019-2020, all were racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 9 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 0 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
