by our College Data Analytics TeamThe main focus area for this major is General Hospitality Administration/Management. For more details on this concentration, visit its profile page.
Hospitality Management is a major offered under the business, management and marketing program of study at Florida State University. We’ve pulled together some essential information you should know about the bachelor’s degree program in hospitality, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
Learn about start dates, transferring credits, availability of financial aid, and more by contacting the universities below.
Today's managers must have a versatile skill set. They are the proponents of an organization's brand and MS manage and develop top talent.
In order to help students and their parents find the best school for them, we have created several different types of college rankings, which are updated yearly. In College Factual's most recent rankings for the best schools for hospitality majors, Florida State came in at #16. This puts it in the top 5% of the country in this field of study. It is also ranked #1 in Florida.
Here are some of the other rankings for Florida State.
In 2019-2020, the average part-time undergraduate tuition at Florida State was $724 per credit hour for out-of-state students. The average for in-state students was $218 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,640 | $19,084 |
| Fees | $1,877 | $2,599 |
| Books and Supplies | $1,000 | $1,000 |
| On Campus Room and Board | $11,088 | $11,088 |
| On Campus Other Expenses | $5,382 | $5,382 |
Learn more about Florida State tuition and fees.
One way to think about how much a school will cost is to look at how much in student loans that you have to take out to get your degree. Students who received their bachelor’s degree at Florida State in Hospitality walked away with an average of $21,664 in student debt. That is 4% lower than the national average of $22,623.
The median early career salary of hospitality students who receive their bachelor’s degree from Florida State is $40,443 per year. That is 16% higher than the national average of $34,779.
Florida State does not offer an online option for its hospitality bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Florida State Online Learning page.
About 60.2% of the students who received their Bachelor’s in hospitality in 2019-2020 were women. This is less than the nationwide number of 69.3%.
Around 26.8% of hospitality bachelor’s degree recipients at Florida State in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 34%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 5 |
| Black or African American | 14 |
| Hispanic or Latino | 38 |
| Native American or Alaska Native | 1 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 166 |
| International Students | 3 |
| Other Races/Ethnicities | 4 |
Hospitality Management students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| General Hospitality Administration/Management | 231 |
You may also be interested in one of these majors related to hospitality management.
| Related Major | Annual Graduates |
|---|---|
| General Business/Commerce | 25 |
| Business Administration & Management | 237 |
| Accounting | 195 |
| Entrepreneurial Studies | 93 |
| Finance & Financial Management | 550 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
