General Hospitality Administration/Management is a concentration offered under the hospitality management major at Florida State University. Here, you’ll find out more about the major bachelor’s degree program in hotel and restaurant management, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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Learn about start dates, transferring credits, availability of financial aid, and more by contacting the universities below.
Today's managers must have a versatile skill set. They are the proponents of an organization's brand and MS manage and develop top talent.
In 2019-2020, the average part-time undergraduate tuition at Florida State was $724 per credit hour for out-of-state students. The average for in-state students was $218 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
In State | Out of State | |
---|---|---|
Tuition | $4,640 | $19,084 |
Fees | $1,877 | $2,599 |
Books and Supplies | $1,000 | $1,000 |
On Campus Room and Board | $11,088 | $11,088 |
On Campus Other Expenses | $5,382 | $5,382 |
Learn more about Florida State tuition and fees.
Online degrees for the Florida State hotel and restaurant management bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Florida State Online Learning page.
Women made up around 60.2% of the hotel and restaurant management students who took home a bachelor’s degree in 2019-2020. This is less than the nationwide number of 69.8%.
Of those graduates who received a bachelor’s degree in hotel and restaurant management at Florida State in 2019-2020, 26.8% were racial-ethnic minorities*. This is lower than the nationwide number of 34%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 5 |
Black or African American | 14 |
Hispanic or Latino | 38 |
Native American or Alaska Native | 1 |
Native Hawaiian or Pacific Islander | 0 |
White | 166 |
International Students | 3 |
Other Races/Ethnicities | 4 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.