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Florida State University Bachelor’s in General Hospitality Administration/Management

231 Bachelor's Degrees Awarded

General Hospitality Administration/Management is a concentration offered under the hospitality management major at Florida State University. Here, you’ll find out more about the major bachelor’s degree program in hotel and restaurant management, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

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How Much Does a Bachelor’s in Hotel & Restaurant Management from Florida State Cost?

$6,517 Average Tuition and Fees (In-State)

Florida State Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at Florida State was $724 per credit hour for out-of-state students. The average for in-state students was $218 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In StateOut of State
Tuition$4,640$19,084
Fees$1,877$2,599
Books and Supplies$1,000$1,000
On Campus Room and Board$11,088$11,088
On Campus Other Expenses$5,382$5,382

Learn more about Florida State tuition and fees.

Does Florida State Offer an Online Bachelor’s in Hotel & Restaurant Management?

Online degrees for the Florida State hotel and restaurant management bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Florida State Online Learning page.

Florida State Bachelor’s Student Diversity for Hotel & Restaurant Management

231 Bachelor's Degrees Awarded
60.2% Women
26.8% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 231 bachelor’s degrees in hotel and restaurant management handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Women made up around 60.2% of the hotel and restaurant management students who took home a bachelor’s degree in 2019-2020. This is less than the nationwide number of 69.8%.

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Racial-Ethnic Diversity

Of those graduates who received a bachelor’s degree in hotel and restaurant management at Florida State in 2019-2020, 26.8% were racial-ethnic minorities*. This is lower than the nationwide number of 34%.

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Race/EthnicityNumber of Students
Asian5
Black or African American14
Hispanic or Latino38
Native American or Alaska Native1
Native Hawaiian or Pacific Islander0
White166
International Students3
Other Races/Ethnicities4

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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