by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at FLC. It is offered at the Bachelor’s level. Jump to any of the following sections:
Here is each degree level granted in nutrition science at FLC, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 4 |
In the most recent year for which we have data, Fort Lewis College awarded 4 bachelor’s degrees in nutrition science.
FLC has not been ranked for nutrition science at the bachelor’s level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,056 | $19,344 |
| Fees | $2,182 | $2,182 |
Read more about FLC tuition and fees.
All of the 4 students who graduated with a bachelor’s degree in nutrition science from FLC were women.
The majority of nutrition science bachelor’s degree graduates at FLC were Hispanic or Latino. Approximately 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Fort Lewis College with a bachelor’s in nutrition science.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
FLC granted 4 bachelor’s degrees in nutrition sciences recently — 100% to women and 0% to men. The most common background among these graduates was Hispanic or Latino (50%).
More about our data sources and methodologies.