by our College Data Analytics TeamHere is an overview of this program at FRCC. It is offered at the Associate’s level. Jump to any of the following sections:
The following degree levels are available for food, nutrition & related services at FRCC, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 4 |
In the most recent year for which we have data, Front Range Community College awarded 4 associate’s degrees in food, nutrition & related services.
FRCC is not currently ranked for food, nutrition & related services at the associate’s level.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $3,680 | $16,658 |
| Fees | $605 | $605 |
Find out more about FRCC tuition and fees.
Every one of the 4 students who graduated with a associate’s degree in food, nutrition & related services from FRCC identified as women.
The largest share of food, nutrition & related services associate’s degree graduates at FRCC were White. About 75% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Front Range Community College with a associate’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
FRCC awarded 4 associate’s degrees in foods, nutrition, and wellness studies, general in the latest year of data — 100% to women and 0% to men. Most of these graduates identified as White (75%).
More about our data sources and methodologies.