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Culinary Arts/Chef Training at Wallace State Community College, Hanceville

Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. We've also included details on how Wallace State, Hanceville ranks compared to other colleges offering a major in culinary arts/chef training.

Jump to any of the following sections:

• Available Degrees

 

Culinary Arts/Chef Training Degrees Available at Wallace State, Hanceville

• Basic Certificates in Culinary Arts/Chef Training
• Undergraduate Certificates in Culinary Arts/Chef Training
• Associate Degree in Culinary Arts/Chef Training

Wallace State, Hanceville Culinary Arts/Chef Training Rankings

The culinary arts/chef training major at Wallace State, Hanceville is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts/Chef Training. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Wallace State, Hanceville Culinary Arts/Chef Training Associate’s Program

Of the 5 culinary arts/chef training students who graduated with a associate's degree in 2020-2021 from Wallace State, Hanceville, about 20% were men and 80% were women.

The majority of the students with this major are white. About 80% of 2021 graduates were in this category.

The following table and chart show the ethnic background for students who recently graduated from Wallace State Community College, Hanceville with a associate's in culinary arts/chef training.

Ethnic Background	Number of Students
Asian	1
Black or African American	0
Hispanic or Latino	0
White	4
Non-Resident Aliens	0
Other Races	0

References

• National Center for Education Statistics
• O*NET Online

More about our data sources and methodologies.