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Undergraduate Dietetics & Nutrition Services at Georgia State University

27 Total Degrees Awarded
1 Award Levels Offered
#1 Best Rank — Bachelor's
$45,714 Bachelor's Salary

Below are the key facts about this program at Georgia State University. Degrees are awarded at the Bachelor’s level. It ranks as high as #1 out of 1 schools (Bachelor’s level) by College Factual. Jump to any of the following sections:

Georgia State University Undergraduate Dietetics & Nutrition Services Rankings

#94 in the U.S.
#1 in Georgia
#23 in the Southeast Region

College Factual ranks Georgia State University among the top schools in the country for dietetics & nutrition services, ranked #94 out of 104 schools nationally.

Ranking Rank
Best Dietetics & Clinical Nutrition Services Schools 94 of 104
Best Dietetics & Clinical Nutrition Services Schools in Georgia 1 of 1
Best Dietetics & Clinical Nutrition Services Schools in the Southeast Region 23 of 24

Undergraduate Dietetics & Nutrition Services Degrees at Georgia State University

The following degree levels are offered in dietetics & nutrition services at Georgia State University, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Bachelor’s 27

Georgia State University Dietetics & Nutrition Services Bachelor’s Degrees

In the most recent year for which we have data, Georgia State University awarded 27 bachelor’s degrees in dietetics & nutrition services.

Bachelor’s Rankings

Georgia State University is among the very best schools in the country for dietetics & nutrition services at the bachelor’s level. Its best result was #1 out of 1 schools by College Factual.

Ranking Rank
Best Dietetics & Clinical Nutrition Services Bachelor’s Degree Schools in Georgia 1
Best Dietetics & Clinical Nutrition Services Bachelor’s Degree Schools in the Southeast Region 17
Best Dietetics & Clinical Nutrition Services Bachelor’s Degree Schools 58

Salary of Dietetics & Nutrition Services Graduates with a Bachelor’s Degree

$45,714 Bachelor's Median Salary

Dietetics & Nutrition Services majors who earn their bachelor’s degree from Georgia State University report a median salary of $45,714 a year. This is lower than $63,047, the median for all majors at Georgia State University.

Salary for Dietetics & Nutrition Services majors with a bachelor's degree at Georgia State University

Student Debt of Dietetics & Nutrition Services Graduates with a Bachelor’s Degree

$28,909 Bachelor's Median Debt

Earning a bachelor’s degree at Georgia State University, dietetics & nutrition services students accumulate a median of $28,909 in student loans. This is higher than $26,252, the typical median for all majors at Georgia State University.

Student debt for Dietetics & Nutrition Services majors with a bachelor's degree at Georgia State University

Georgia State University Undergraduate Tuition and Fees

$8,664 Average Tuition and Fees (In-State)
$28,909 Average Student Debt

Average full-time tuition and fees are listed in the table below.

In State Out of State
Tuition $7,158 $23,520
Fees $1,320 $1,320

Read more about Georgia State University tuition and fees.

Bachelor’s Student Diversity

For the most recent academic year available, 15% of dietetics & nutrition services bachelor’s degrees went to men and 85% went to women.

Georgia State University gender breakdown of Dietetics & Nutrition Services Bachelor's degree grads The largest share of dietetics & nutrition services bachelor’s degree graduates at Georgia State University are White. About 41% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Georgia State University with a bachelor’s in dietetics & nutrition services.

Ethnic diversity of Dietetics & Nutrition Services majors at Georgia State University
Ethnic Background Number of Students
Asian 4
Black or African American 10
Hispanic or Latino 1
White 11
Non-Resident Aliens 1
Other Races 0

Dietetics/Dietitian (Bachelor’s)

Georgia State University awarded 27 bachelor’s completions in dietetics/dietitian in the most recent reporting year — 85% to women and 15% to men. The most common background among these graduates was White (41%).

References

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