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Glendale Community College Associate in Food, Nutrition & Related Services

5 Associate Degrees Awarded

The main focus area for this major is Foodservice Systems Administration/Management. For more details on this concentration, visit its profile page.

Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Glendale Community College. Here, you’ll find out more about the major associate degree program in nutrition, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

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How Much Does an Associate in Nutrition from GCC Cost?

$1,171 Average Tuition and Fees (In-State)

GCC Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at GCC was $271 per credit hour for out-of-state students. The average for in-state students was $46 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In StateOut of State
Tuition$1,104$7,464
Fees$67$67
Books and Supplies$1,972$1,972

Learn more about GCC tuition and fees.

Does GCC Offer an Online Associate in Nutrition?

Online degrees for the GCC nutrition associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the GCC Online Learning page.

GCC Associate Student Diversity for Nutrition

5 Associate Degrees Awarded
60.0% Women
80.0% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 5 students received their associate degree in nutrition. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

About 60.0% of the students who received their Associate in nutrition in 2019-2020 were women. This is less than the nationwide number of 75.7%.

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Racial-Ethnic Diversity

Of those graduates who received an associate degree in nutrition at GCC in 2019-2020, 80.0% were racial-ethnic minorities*. This is higher than the nationwide number of 62%.

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Race/EthnicityNumber of Students
Asian0
Black or African American1
Hispanic or Latino3
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White1
International Students0
Other Races/Ethnicities0

Associate in Nutrition Focus Areas at GCC

Food, Nutrition & Related Services students may decide to major in one of the following focus areas.

Focus AreaAnnual Graduates
Foodservice Systems Administration/Management5

You may also be interested in one of these majors related to food, nutrition and related services.

Related MajorAnnual Graduates
Human Development & Family Studies23

View All Food, Nutrition & Related Services Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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