Here is an overview of this program at Grand Valley. Degrees are awarded at the Certificate level. Jump to any of the following sections:
The following degree levels are granted in food science technology at Grand Valley, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Certificate | 1 |
During the most recent reporting year, Grand Valley State University conferred 1 certificate degree in food science technology.
Grand Valley has not been ranked for food science technology at the certificate level.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $13,560 | $21,894 |
Read more about Grand Valley tuition and fees.
Every one of the 1 student who graduated with a certificate degree in food science technology from Grand Valley identified as men.
The largest share of food science technology certificate degree graduates at Grand Valley are White. About 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Grand Valley State University with a certificate in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Grand Valley awarded 1 certificate degree in brewing science in the latest year of data — 0% to women and 100% to men. Most of these graduates identified as White (100%).