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Undergraduate Food Science Technology at Grand Valley State University

1 Total Degrees Awarded
1 Award Levels Offered

Here is an overview of this program at Grand Valley. Degrees are awarded at the Certificate level. Jump to any of the following sections:

Undergraduate Food Science Technology Degrees at Grand Valley

The following degree levels are granted in food science technology at Grand Valley, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Certificate 1

Grand Valley Food Science Technology Certificate Degrees

During the most recent reporting year, Grand Valley State University conferred 1 certificate degree in food science technology.

Certificate Rankings

Grand Valley has not been ranked for food science technology at the certificate level.

Grand Valley Undergraduate Tuition and Fees

$15,502 Average Tuition and Fees (In-State)

Average full-time tuition and fees are listed in the table below.

In State Out of State
Tuition $13,560 $21,894

Read more about Grand Valley tuition and fees.

Certificate Student Diversity

Every one of the 1 student who graduated with a certificate degree in food science technology from Grand Valley identified as men.

Grand Valley gender breakdown of Food Science Technology Certificate degree grads The largest share of food science technology certificate degree graduates at Grand Valley are White. About 100% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Grand Valley State University with a certificate in food science technology.

Ethnic diversity of Food Science Technology majors at Grand Valley State University
Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 1
Non-Resident Aliens 0
Other Races 0

Brewing Science (Certificate)

Grand Valley awarded 1 certificate degree in brewing science in the latest year of data — 0% to women and 100% to men. Most of these graduates identified as White (100%).

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