Culinary Arts/Chef Training is a concentration offered under the culinary arts major at Greenville Technical College. We’ve pulled together some essential information you should know about the associate degree program in culinary arts/chef training, including how many students graduate each year, the ethnic diversity of these students, and more.
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Out-of-state part-time undergraduates at GTC paid an average of $377 per credit hour in 2019-2020. The average for in-state students was $201 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
In State | Out of State | |
---|---|---|
Tuition | $4,824 | $9,048 |
Fees | $362 | $362 |
Books and Supplies | $1,037 | $1,037 |
Learn more about GTC tuition and fees.
GTC does not offer an online option for its culinary arts/chef training associate degree program at this time. To see if the school offers distance learning options in other areas, visit the GTC Online Learning page.
About 53.8% of the students who received their Associate in culinary arts/chef training in 2019-2020 were women. This is in the same ballpark of the nationwide number of 52.7%.
Racial-ethnic minority graduates* made up 38.5% of the culinary arts/chef training associate degrees at GTC in 2019-2020. This is lower than the nationwide number of 45%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 7 |
Hispanic or Latino | 1 |
Native American or Alaska Native | 1 |
Native Hawaiian or Pacific Islander | 0 |
White | 14 |
International Students | 0 |
Other Races/Ethnicities | 3 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.