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Undergraduate Culinary Arts at Guilford Technical Community College

84 Total Degrees Awarded
3 Award Levels Offered
#9 Best Rank — Associate's

Here is an overview of this program at Guilford Technical Community College. You can study it at the Associate’s, Undergraduate Certificate, Certificate levels. It ranks as high as #9 out of 10 schools (Associate’s level) by College Factual. Jump to any of the following sections:

Guilford Technical Community College Undergraduate Culinary Arts Rankings

#162 in the U.S.
#9 in North Carolina
#35 in the Southeast Region

College Factual ranks Guilford Technical Community College among the top schools in the country for culinary arts, placing at #162 out of 183 schools nationally.

Ranking Rank
Best Culinary Arts Schools 162 of 183
Best Culinary Arts Schools in North Carolina 9 of 10
Best Culinary Arts Schools in the Southeast Region 35 of 42

Undergraduate Culinary Arts Degrees at Guilford Technical Community College

The table below lists every degree level offered in culinary arts at Guilford Technical Community College, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Associate’s 24
Undergraduate Certificate 29
Certificate 31

Guilford Technical Community College Culinary Arts Associate’s Degrees

During the most recent reporting year, Guilford Technical Community College conferred 24 associate’s degrees in culinary arts.

Associate’s Rankings

Guilford Technical Community College ranks competitively among schools offering culinary arts at the associate’s level. Its best result was #9 out of 10 schools by College Factual.

Ranking Rank
Best Culinary Arts Associate Degree Schools in North Carolina 9
Best Culinary Arts Associate Degree Schools in the Southeast Region 34
Best Culinary Arts Associate Degree Schools 158

Guilford Technical Community College Undergraduate Tuition and Fees

$2,320 Average Tuition and Fees (In-State)
$32,169 Average Student Debt

Information about average full-time undergraduate tuition and fees is shown in the table below.

In State Out of State
Tuition $2,128 $7,504
Fees $192 $192

Read more about Guilford Technical Community College tuition and fees.

Associate’s Student Diversity

Among recent graduates, 50% of culinary arts associate’s degrees went to men and 50% went to women.

Guilford Technical Community College gender breakdown of Culinary Arts Associate's degree grads The largest share of culinary arts associate’s degree graduates at Guilford Technical Community College were Black or African American. Approximately 42% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Guilford Technical Community College with a associate’s in culinary arts.

Ethnic diversity of Culinary Arts majors at Guilford Technical Community College
Ethnic Background Number of Students
Asian 1
Black or African American 10
Hispanic or Latino 3
White 8
Non-Resident Aliens 2
Other Races 0

Culinary Arts/Chef Training (Associate’s)

Guilford Technical Community College conferred 24 associate’s degrees in culinary arts/chef training in the latest year of data — 50% to women and 50% to men. The largest share of these graduates were Black or African American (42%).

Guilford Technical Community College Culinary Arts Undergraduate Certificate Degrees

For the most recent IPEDS reporting year, Guilford Technical Community College awarded 29 undergraduate certificate degrees in culinary arts.

Undergraduate Certificate Rankings

Guilford Technical Community College is not yet ranked for culinary arts at the undergraduate certificate level.

Undergraduate Certificate Student Diversity

Among recent graduates, 34% of culinary arts undergraduate certificate degrees went to men and 66% went to women.

Guilford Technical Community College gender breakdown of Culinary Arts Undergraduate Certificate degree grads The majority of culinary arts undergraduate certificate degree graduates at Guilford Technical Community College were Black or African American. Approximately 45% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Guilford Technical Community College with a undergraduate certificate in culinary arts.

Ethnic diversity of Culinary Arts majors at Guilford Technical Community College
Ethnic Background Number of Students
Asian 2
Black or African American 13
Hispanic or Latino 3
White 6
Non-Resident Aliens 1
Other Races 4

Culinary Arts/Chef Training (Undergraduate Certificate)

Guilford Technical Community College awarded 29 undergraduate certificate completions in culinary arts/chef training in the most recent reporting year — 66% to women and 34% to men. The largest share of these graduates were Black or African American (45%).

Guilford Technical Community College Culinary Arts Certificate Degrees

For the most recent IPEDS reporting year, Guilford Technical Community College awarded 31 certificate degrees in culinary arts.

Certificate Rankings

Guilford Technical Community College has not been ranked for culinary arts at the certificate level.

Certificate Student Diversity

For the most recent academic year available, 65% of culinary arts certificate degrees went to men and 35% went to women.

Guilford Technical Community College gender breakdown of Culinary Arts Certificate degree grads The majority of culinary arts certificate degree graduates at Guilford Technical Community College were Black or African American. Approximately 32% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Guilford Technical Community College with a certificate in culinary arts.

Ethnic diversity of Culinary Arts majors at Guilford Technical Community College
Ethnic Background Number of Students
Asian 4
Black or African American 10
Hispanic or Latino 6
White 7
Non-Resident Aliens 0
Other Races 4

Culinary Arts/Chef Training (Certificate)

Guilford Technical Community College conferred 31 certificate completions in culinary arts/chef training in the latest year of data — 35% to women and 65% to men. Most of these graduates identified as Black or African American (32%).

References

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