Howard Community College Associate in Personal & Culinary Services

11 Associate Degrees Awarded

Personal & Culinary Services is a program of study at Howard Community College. The school offers an associate degree in the area. Here, you’ll find out more about the major associate degree program in personal and culinary services, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

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Undergraduate Cost
Online Learning
Student Diversity
Focus Areas
References

How Much Does an Associate in Personal & Culinary Services from HCC Cost?

$7,218 Average Tuition and Fees (In-State)

HCC Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at HCC paid an average of $292 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $239 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

	In State	Out of State
Tuition	$6,453	$7,884
Fees	$765	$765
Books and Supplies	$2,400	$2,400

Learn more about HCC tuition and fees.

Does HCC Offer an Online Associate in Personal & Culinary Services?

Online degrees for the HCC personal and culinary services associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the HCC Online Learning page.

HCC Associate Student Diversity for Personal & Culinary Services

11 Associate Degrees Awarded

63.6% Women

45.5% Racial-Ethnic Minorities*

There were 11 associate degrees in personal and culinary services awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Of the students who received their associate degree in personal and culinary services in 2019-2020, 63.6% of them were women. This is about the same as the countrywide number of 64.5%.

Racial-Ethnic Diversity

Of those graduates who received an associate degree in personal and culinary services at HCC in 2019-2020, 45.5% were racial-ethnic minorities*. This is about the same as the nationwide number of 45%.

Race/Ethnicity	Number of Students
Asian	2
Black or African American	2
Hispanic or Latino	0
Native American or Alaska Native	0
Native Hawaiian or Pacific Islander	0
White	4
International Students	2
Other Races/Ethnicities	1

Associate in Personal & Culinary Services Focus Areas at HCC

Personal & Culinary Services students may decide to major in one of the following focus areas.

Focus Area	Annual Graduates
Culinary Arts	11

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.