Baking & Pastry Arts/Baker/Pastry Chef is a concentration offered under the culinary arts major at Hudson County Community College. We’ve gathered data and other essential information about the associate degree program in baking and pastry arts, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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Out-of-state part-time undergraduates at HCCC paid an average of $440 per credit hour in 2019-2020. The average for in-state students was $298 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $7,152 | $10,560 |
Fees | $1,238 | $1,238 |
Books and Supplies | $1,500 | $1,500 |
Learn more about HCCC tuition and fees.
HCCC does not offer an online option for its baking and pastry arts associate degree program at this time. To see if the school offers distance learning options in other areas, visit the HCCC Online Learning page.
Of the students who received their associate degree in baking and pastry arts in 2019-2020, all of them were women.
Racial-ethnic minority graduates* made up 69.2% of the baking and pastry arts associate degrees at HCCC in 2019-2020. This is higher than the nationwide number of 42%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 4 |
Hispanic or Latino | 5 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 4 |
International Students | 0 |
Other Races/Ethnicities | 0 |
You may also be interested in one of these majors related to baking and pastry arts/baker/pastry chef.
Related Major | Annual Graduates |
---|---|
Culinary Arts/Chef Training | 35 |
View All Baking & Pastry Arts/Baker/Pastry Chef Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.