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Hudson County Community College Associate in Baking & Pastry Arts/Baker/Pastry Chef

13 Associate Degrees Awarded

Baking & Pastry Arts/Baker/Pastry Chef is a concentration offered under the culinary arts major at Hudson County Community College. We’ve gathered data and other essential information about the associate degree program in baking and pastry arts, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

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How Much Does an Associate in Baking & Pastry Arts from HCCC Cost?

$8,390 Average Tuition and Fees (In-State)

HCCC Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at HCCC paid an average of $440 per credit hour in 2019-2020. The average for in-state students was $298 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

In StateOut of State
Tuition$7,152$10,560
Fees$1,238$1,238
Books and Supplies$1,500$1,500

Learn more about HCCC tuition and fees.

Does HCCC Offer an Online Associate in Baking & Pastry Arts?

HCCC does not offer an online option for its baking and pastry arts associate degree program at this time. To see if the school offers distance learning options in other areas, visit the HCCC Online Learning page.

HCCC Associate Student Diversity for Baking & Pastry Arts

13 Associate Degrees Awarded
100.0% Women
69.2% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 13 associate degrees in baking and pastry arts handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Of the students who received their associate degree in baking and pastry arts in 2019-2020, all of them were women.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 69.2% of the baking and pastry arts associate degrees at HCCC in 2019-2020. This is higher than the nationwide number of 42%.

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Race/EthnicityNumber of Students
Asian0
Black or African American4
Hispanic or Latino5
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White4
International Students0
Other Races/Ethnicities0

You may also be interested in one of these majors related to baking and pastry arts/baker/pastry chef.

Related MajorAnnual Graduates
Culinary Arts/Chef Training35

View All Baking & Pastry Arts/Baker/Pastry Chef Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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