by our College Data Analytics TeamHere is an overview of this program at HCCC. It is offered at the Associate’s, Undergraduate Certificate, Certificate levels. At its best it places at #4 out of 5 schools (Associate’s level) by College Factual. Jump to any of the following sections:
By College Factual’s measure, HCCC among the top schools in the country for culinary arts, ranked #56 out of 183 schools nationally.
| Ranking | Rank |
|---|---|
| Best Culinary Arts Schools | 56 of 183 |
| Best Culinary Arts Schools in New Jersey | 4 of 5 |
| Best Culinary Arts Schools in the Middle Atlantic Region | 14 of 30 |
The table below lists every degree level granted in culinary arts at HCCC, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 41 |
| Undergraduate Certificate | 18 |
| Certificate | 45 |
For the most recent IPEDS reporting year, Hudson County Community College conferred 41 associate’s degrees in culinary arts.
HCCC holds a strong position among schools offering culinary arts at the associate’s level. Its best result was #4 out of 5 schools by College Factual.
| Ranking | Rank |
|---|---|
| Best Culinary Arts Associate Degree Schools in New Jersey | 4 |
| Best Culinary Arts Associate Degree Schools in the Middle Atlantic Region | 14 |
| Best Culinary Arts Associate Degree Schools | 54 |
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,152 | $7,728 |
| Fees | $1,520 | $1,520 |
Find out more about HCCC tuition and fees.
In the most recent graduating class, 29% of culinary arts associate’s degrees went to men and 71% went to women.
The largest share of culinary arts associate’s degree graduates at HCCC were Hispanic or Latino. Approximately 44% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Hudson County Community College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 12 |
| Hispanic or Latino | 18 |
| White | 6 |
| Non-Resident Aliens | 1 |
| Other Races | 4 |
HCCC granted 23 associate’s completions in culinary arts/chef training in the latest year of data — 70% to women and 30% to men. Most of these graduates identified as Hispanic or Latino (43%).
HCCC conferred 18 associate’s degrees in baking and pastry arts/baker/pastry chef in the latest year of data — 72% to women and 28% to men. Most of these graduates identified as Hispanic or Latino (44%).
For the most recent IPEDS reporting year, Hudson County Community College awarded 18 undergraduate certificate degrees in culinary arts.
HCCC has not been ranked for culinary arts at the undergraduate certificate level.
Among recent graduates, 28% of culinary arts undergraduate certificate degrees went to men and 72% went to women.
The largest share of culinary arts undergraduate certificate degree graduates at HCCC are Hispanic or Latino. Approximately 56% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Hudson County Community College with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 3 |
| Hispanic or Latino | 10 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 2 |
HCCC awarded 12 undergraduate certificate degrees in culinary arts and related services recently — 83% to women and 17% to men. The largest share of these graduates were Hispanic or Latino (58%).
HCCC conferred 6 undergraduate certificate completions in culinary arts/chef training in the latest year of data — 50% to women and 50% to men. The largest share of these graduates were Hispanic or Latino (50%).
In the most recent year for which we have data, Hudson County Community College conferred 45 certificate degrees in culinary arts.
HCCC has not been ranked for culinary arts at the certificate level.
Among recent graduates, 31% of culinary arts certificate degrees went to men and 69% went to women.
The largest share of culinary arts certificate degree graduates at HCCC are Hispanic or Latino. Roughly 53% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Hudson County Community College with a certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 9 |
| Hispanic or Latino | 24 |
| White | 7 |
| Non-Resident Aliens | 0 |
| Other Races | 3 |
HCCC granted 29 certificate degrees in culinary arts/chef training recently — 59% to women and 41% to men. Most of these graduates identified as Hispanic or Latino (41%).
HCCC granted 16 certificate degrees in baking and pastry arts/baker/pastry chef recently — 88% to women and 12% to men. The most common background among these graduates was Hispanic or Latino (75%).
More about our data sources and methodologies.