Food, Nutrition & Related Services at Indiana State University
Food, Nutrition & Related Services is one of the majors in the family, consumer & human sciences program at Indiana State University.We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. Also, learn how Indiana State ranks among other schools offering degrees in nutrition.
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Food, Nutrition & Related Services Degrees Available at Indiana State
Indiana State Nutrition Rankings
The bachelor's program at Indiana State was ranked #80 on College Factual's Best Schools for nutrition list. It is also ranked #1 in Indiana.
Popularity of Nutrition at Indiana State
During the 2019-2020 academic year, Indiana State University handed out 2 bachelor's degrees in food, nutrition and related services. Due to this, the school was ranked #143 in popularity out of all colleges and universities that offer this degree. This is a decrease of 33% over the previous year when 3 degrees were handed out.
Indiana State Nutrition Students
Take a look at the following statistics related to the make-up of the nutrition majors at Indiana State University.
Indiana State Food, Nutrition & Related Services Bachelor’s Program
All of the 2 students who graduated with a Bachelor’s in nutrition from Indiana State in 2020 were women.
The following table and chart show the ethnic background for students who recently graduated from Indiana State University with a bachelor's in nutrition.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 1 |
Hispanic or Latino | 0 |
White | 1 |
Non-Resident Aliens | 0 |
Other Races | 0 |
Most Popular Majors Related to Nutrition
Related Major | Annual Graduates |
---|---|
Human Development & Family Studies | 43 |
Textile & Apparel Studies | 13 |
View All Food, Nutrition & Related Services Related Majors >
References
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Tcampbell under License
More about our data sources and methodologies.