Inside Academics at Institute of Culinary Education

Academics at a Glance

Academics are the heart of the college experience. This overview pulls together the essentials of academic life at Institute of Culinary Education: its faculty, its majors and fields of study, and its online learning options.

Use the sections below to explore each part of academic life in more detail, or follow a link to the full report on that topic:

• Faculty Resources
• Most Popular Majors
• Additional Questions to Ask
• Continue Your Research

Faculty Resources

With 11 students per faculty member, Institute of Culinary Education is about average, as the nationwide rate is 15 to 1. With 66% of instructors full time, Institute of Culinary Education is above the national average of 47%.

For the full breakdown — tenure status, part-time and adjunct share, and how the faculty compares with the national average — see the faculty composition report.

Majors and Fields of Study

Students at Institute of Culinary Education can choose from 1 majors with reported graduates spanning 1 broad fields of study.

The degree levels available at Institute of Culinary Education are shown below:

Ranked by number of graduates, these are the most popular majors at Institute of Culinary Education.

See the full majors breakdown on the academic majors page.

More to Consider

Before you decide, here are a few more questions to consider about academics at Institute of Culinary Education:

• Need flexibility? Check whether Institute of Culinary Education offers the online or summer classes that fit your schedule — about 327 undergraduates study at least partly online. See distance learning options.
• Thinking about graduate school? Consider how many students continue their studies and how well the school retains and graduates its students (82% of full-time freshmen return for a second year). Explore graduation rates.
• Will a degree land you a job? Ask how many graduates were employed full time a year after finishing.

Dig Deeper into Academics into Institute of Culinary Education

Each page below covers one part of academic life at Institute of Culinary Education in more detail:

• Academic Majors at Institute of Culinary Education — majors, concentrations and completions in detail
• Faculty Composition at Institute of Culinary Education — the full faculty and class-size breakdown
• Graduation and Retention at Institute of Culinary Education — graduation outcomes and retention detail
• Distance Learning at Institute of Culinary Education — distance-learning enrollment detail
• Accreditation Detail at Institute of Culinary Education — accreditation status and accrediting bodies