Institute of Culinary Education - Los Angeles Graduation Rate & Retention Rates

Institute of Culinary Education 2023 Graduation & Retention Report

How many Institute of Culinary Education - Los Angeles first-year students return for their second year, and how many go on to graduate? Retention and graduation rates help you understand how students progress at Institute of Culinary Education - Los Angeles. First year retention shows who comes back, and graduation rates show who finishes and how long it takes.

• Institute of Culinary Education - Los Angeles Retention Rate
• Institute of Culinary Education - Los Angeles Graduation Rate
  • First Time Undergrads Attending Full Time
  • First Time Undergrads Attending Part Time
  • Non-First Time Undergrads Attending Full Time
  • Non-First Time Undergrads Attending Part Time
• Institute of Culinary Education - Los Angeles Drop Out Rate
• Methodology & References

Institute of Culinary Education - Los Angeles Retention Rate

The freshmen retention rate applies to first-time / full-time students who come back for their second year.

With 82% students making it past their freshmen year, Institute of Culinary Education - Los Angeles has freshmen retention rates above the national average.

Nationwide, the average first to second year retention rate is 70.57%.

When looking at just colleges and universities in California, the average is 73.07%.

Institute of Culinary Education - Los Angeles Graduation Rates

Unfortunately, we don’t have access to graduation rate data for Institute of Culinary Education.

Institute of Culinary Education - Los Angeles Drop Out Rate

At this time we lack drop out information for Institute of Culinary Education.

Institute of Culinary Education - Los Angeles Graduation Rates by Race/EthnicityAt this time we lack graduation rate by race information for Institute of Culinary Education.

Some Students Take More Time To Graduate

First-time, full-time students under the age of 25 are much more likely to graduate in four years. Some schools cater to mostly traditional students while others cater to 'non-traditional' students. So called 'non-traditional' students include part-time students or those who may be returning after an absense. It is common for part-time and/or adult students to take longer to graduate.

Traditional Students:

First-time, full-time students under the age of 25.

Non-Traditional Students:

Any student that is not first-time, full-time, and under the age of 25.

Comparing the graduation rates of the specific cohorts below can be more revealing than the overall graduation rates.

First-Time / Full-Time Institute of Culinary Education - Los Angeles Graduation Rates

At this time we lack data for this cohort at Institute of Culinary Education.

First-Time / Part-Time Graduation Rates

At this time we lack data for this cohort at Institute of Culinary Education.

Non First-Time / Full-Time Students

We don’t have data for this cohort at Institute of Culinary Education.

Non First-Time / Part-Time Graduation Rates

At this time we lack data for this cohort at Institute of Culinary Education.

More Resources:

• An Explanation of Freshman Retention Rates.

• How Common is it to Transfer to a Different College?

• Are Non-Traditional Students Less Likely to Graduate?

• How Many People Drop-Out of College?

• How Average Time to Graduate Can Affect the Value of Your Degree.

References

• National Center for Education Statistics