by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at Institute of Culinary Education. You can study it at the Associate’s, Undergraduate Certificate, Certificate levels. At its best it places at #20 out of 20 schools (Associate’s level) by College Factual. Jump to any of the following sections:
By College Factual’s measure, Institute of Culinary Education as a strong choice for culinary arts, ranked #175 out of 183 schools nationally.
| Ranking | Rank |
|---|---|
| Best Culinary Arts Schools | 175 of 183 |
| Best Culinary Arts Schools in California | 20 of 20 |
The table below lists every degree level available for culinary arts at Institute of Culinary Education, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 45 |
| Undergraduate Certificate | 19 |
| Certificate | 246 |
During the most recent reporting year, Institute of Culinary Education awarded 45 associate’s degrees in culinary arts.
Institute of Culinary Education is a solid choice among schools offering culinary arts at the associate’s level. Specifically, it ranked #20 out of 20 schools by College Factual.
| Ranking | Rank |
|---|---|
| Best Culinary Arts Associate Degree Schools in California | 20 |
| Best Culinary Arts Associate Degree Schools in the Far Western US Region | 34 |
| Best Culinary Arts Associate Degree Schools | 171 |
In the most recent graduating class, 58% of culinary arts associate’s degrees went to men and 42% went to women.
The majority of culinary arts associate’s degree graduates at Institute of Culinary Education were White. About 36% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Institute of Culinary Education with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 7 |
| Black or African American | 3 |
| Hispanic or Latino | 11 |
| White | 16 |
| Non-Resident Aliens | 4 |
| Other Races | 4 |
Institute of Culinary Education granted 39 associate’s completions in culinary arts/chef training in the latest year of data — 38% to women and 62% to men. The largest share of these graduates were White (38%).
Institute of Culinary Education granted 6 associate’s completions in baking and pastry arts/baker/pastry chef in the latest year of data — 67% to women and 33% to men. The largest share of these graduates were Hispanic or Latino (33%).
During the most recent reporting year, Institute of Culinary Education awarded 19 undergraduate certificate degrees in culinary arts.
Institute of Culinary Education has not been ranked for culinary arts at the undergraduate certificate level.
For the most recent academic year available, 32% of culinary arts undergraduate certificate degrees went to men and 68% went to women.
The largest share of culinary arts undergraduate certificate degree graduates at Institute of Culinary Education were Hispanic or Latino. Roughly 37% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Institute of Culinary Education with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 4 |
| Black or African American | 3 |
| Hispanic or Latino | 7 |
| White | 5 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Institute of Culinary Education awarded 19 undergraduate certificate completions in culinary arts/chef training in the most recent reporting year — 68% to women and 32% to men. The most common background among these graduates was Hispanic or Latino (37%).
For the most recent IPEDS reporting year, Institute of Culinary Education handed out 246 certificate degrees in culinary arts.
Institute of Culinary Education is not yet ranked for culinary arts at the certificate level.
For the most recent academic year available, 54% of culinary arts certificate degrees went to men and 46% went to women.
The majority of culinary arts certificate degree graduates at Institute of Culinary Education were Hispanic or Latino. Approximately 39% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Institute of Culinary Education with a certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 43 |
| Black or African American | 20 |
| Hispanic or Latino | 97 |
| White | 69 |
| Non-Resident Aliens | 4 |
| Other Races | 13 |
Institute of Culinary Education granted 171 certificate completions in culinary arts/chef training in the most recent reporting year — 35% to women and 65% to men. The most common background among these graduates was Hispanic or Latino (39%).
Institute of Culinary Education conferred 54 certificate completions in baking and pastry arts/baker/pastry chef in the latest year of data — 80% to women and 20% to men. The most common background among these graduates was Hispanic or Latino (46%).
Institute of Culinary Education conferred 21 certificate completions in restaurant, culinary, and catering management/manager in the latest year of data — 57% to women and 43% to men. The most common background among these graduates was White (33%).
More about our data sources and methodologies.