JMU Racial-Ethnic Diversity of Food, Nutrition & Related Services Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 24 | 88.89% |
| Hispanic | 2 | 7.41% |
| Unknown | 1 | 3.70% |
The majority of the JMU Nutrition Bachelor’s graduates are White.
Back to JMU Nutrition Bachelor’s Details
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