Personal & Culinary Services is a program of study at Johnson & Wales University - North Miami. The school offers a bachelor’s degree in the area. We’ve gathered data and other essential information about the bachelor’s degree program in personal and culinary services, such as diversity of students, how many students graduated in recent times, and more.
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In order to help students and their parents find the best school for them, we have created several different types of college rankings, which are updated yearly. In College Factual's most recent rankings for the best schools for personal and culinary services majors, JWU North Miami came in at #10. This puts it in the top 5% of the country in this field of study. It is also ranked #2 in Florida.
Here are some of the other rankings for JWU North Miami.
In 2019-2020, the average part-time undergraduate tuition at JWU North Miami was $346 per credit hour for both in-state and out-of-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $34,376 | $34,376 |
Learn more about JWU North Miami tuition and fees.
JWU North Miami does not offer an online option for its personal and culinary services bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the JWU North Miami Online Learning page.
Women made up around 23.1% of the personal and culinary services students who took home a bachelor’s degree in 2019-2020. This is less than the nationwide number of 65.2%.
Around 61.5% of personal and culinary services bachelor’s degree recipients at JWU North Miami in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 36%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 5 |
Hispanic or Latino | 1 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 4 |
International Students | 0 |
Other Races/Ethnicities | 3 |
Personal & Culinary Services students may decide to major in one of the following focus areas.
Focus Area | Annual Graduates |
---|---|
Culinary Arts | 13 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.