by our College Data Analytics TeamThe main focus area for this major is Culinary Arts/Chef Training. For more details on this concentration, visit its profile page.
Culinary Arts is a major offered under the personal and culinary services program of study at Johnson & Wales University - North Miami. Here, you’ll find out more about the major bachelor’s degree program in culinary arts, including such details as the number of graduates, diversity of students, and more.
You can jump to any section of this page using the links below:
If you're having trouble deciding which school is best for you, you may want to check out our many college rankings. In College Factual's most recent rankings for the best schools for culinary arts majors, JWU North Miami came in at #7. This puts it in the top 5% of the country in this field of study. It is also ranked #2 in Florida.
Here are some of the other rankings for JWU North Miami.
Part-time undergraduates at JWU North Miami paid an average of $346 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $34,376 | $34,376 |
Learn more about JWU North Miami tuition and fees.
One factor in determining the overall cost in a degree is to consider how much in student loans you’ll have to take out. Students who received their bachelor’s degree at JWU North Miami in Culinary Arts walked away with an average of $16,000 in student debt. That is 54% lower than the national average of $35,148.
The median early career salary of culinary arts students who receive their bachelor’s degree from JWU North Miami is $31,267 per year. That is 9% higher than the national average of $28,635.
Online degrees for the JWU North Miami culinary arts bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the JWU North Miami Online Learning page.
Women made up around 23.1% of the culinary arts students who took home a bachelor’s degree in 2019-2020. This is less than the nationwide number of 63.3%.
Of those graduates who received a bachelor’s degree in culinary arts at JWU North Miami in 2019-2020, 61.5% were racial-ethnic minorities*. This is higher than the nationwide number of 42%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 5 |
| Hispanic or Latino | 1 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 4 |
| International Students | 0 |
| Other Races/Ethnicities | 3 |
Culinary Arts students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 13 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
