Culinary Arts/Chef Training is a concentration offered under the culinary arts major at Johnson & Wales University - North Miami. We’ve pulled together some essential information you should know about the bachelor’s degree program in culinary arts/chef training, including how many students graduate each year, the ethnic diversity of these students, and more.
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During the 2019-2020 academic year, part-time undergraduate students at JWU North Miami paid an average of $346 per credit hour. No discount was available for in-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $34,376 | $34,376 |
Learn more about JWU North Miami tuition and fees.
JWU North Miami does not offer an online option for its culinary arts/chef training bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the JWU North Miami Online Learning page.
Of the students who received their bachelor’s degree in culinary arts/chef training in 2019-2020, 23.1% of them were women. This is less than the nationwide number of 63.4%.
Racial-ethnic minority graduates* made up 61.5% of the culinary arts/chef training bachelor’s degrees at JWU North Miami in 2019-2020. This is higher than the nationwide number of 29%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 5 |
Hispanic or Latino | 1 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 4 |
International Students | 0 |
Other Races/Ethnicities | 3 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.