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The bachelor's program at K -State was ranked #10 on College Factual's Best Schools for food sciences list. It is also ranked #1 in Kansas.
During the 2020-2021 academic year, Kansas State University handed out 35 bachelor's degrees in food science. This is a decrease of 15% over the previous year when 41 degrees were handed out.
In 2021, 25 students received their master’s degree in food sciences from K -State. This makes it the #4 most popular school for food sciences master’s degree candidates in the country.
In addition, 3 students received their doctoral degrees in food sciences in 2021, making the school the #20 most popular school in the United States for this category of students.
Take a look at the following statistics related to the make-up of the food sciences majors at Kansas State University.
Of the 35 students who earned a bachelor's degree in Food Science from K -State in 2020-2021, 37% were men and 63% were women.
The majority of bachelor's degree recipients in this major at K -State are white. In the most recent graduating class for which data is available, 69% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Kansas State University with a bachelor's in food sciences.
Ethnic Background | Number of Students |
---|---|
Asian | 2 |
Black or African American | 1 |
Hispanic or Latino | 6 |
White | 24 |
Non-Resident Aliens | 0 |
Other Races | 2 |
In the 2020-2021 academic year, 25 students earned a master's degree in food sciences from K -State. About 76% of these graduates were women and the other 24% were men.
The majority of the students with this major are white. About 52% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Kansas State University with a master's in food sciences.
Ethnic Background | Number of Students |
---|---|
Asian | 2 |
Black or African American | 1 |
Hispanic or Latino | 1 |
White | 13 |
Non-Resident Aliens | 5 |
Other Races | 3 |
Related Major | Annual Graduates |
---|---|
Food Technology & Processing | 12 |
Food Science & Technology, Other | 3 |
More about our data sources and methodologies.