by our College Data Analytics TeamThe main focus area for this major is Food Science & Technology, Other. For more details on this concentration, visit its profile page.
Food Science Technology is a major offered under the agriculture and agriculture operations program of study at Lakeland University. We’ve pulled together some essential information you should know about the bachelor’s degree program in food science tech, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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If you're having trouble deciding which school is best for you, you may want to check out our many college rankings. The food science tech major at Lakeland is not ranked on College Factual’s Best Colleges and Universities for Food Science Tech. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Here are some of the other rankings for Lakeland.
Part-time undergraduates at Lakeland paid an average of $981 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $29,433 | $29,433 |
| Fees | $1,344 | $1,344 |
| Books and Supplies | $1,100 | $1,100 |
| On Campus Room and Board | $9,634 | $9,634 |
| On Campus Other Expenses | $3,948 | $3,948 |
Learn more about Lakeland tuition and fees.
If you’re interested in online learning, you’re in luck. Lakeland does offer online classes in its food science tech bachelor’s degree program. To see if the school offers distance learning options in other areas, visit the Lakeland Online Learning page.
Of the students who received their bachelor’s degree in food science tech in 2019-2020, 50.0% of them were women. This is less than the nationwide number of 68.4%.
None of the food science tech bachelor’s degree recipients at Lakeland in 2019-2020 were awarded to racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 2 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Food Science Technology students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Food Science & Technology, Other | 2 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
