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Lewis - Clark State College Bachelor’s in General Hospitality Administration/Management

4 Bachelor's Degrees Awarded

General Hospitality Administration/Management is a concentration offered under the hospitality management major at Lewis - Clark State College. We’ve pulled together some essential information you should know about the bachelor’s degree program in hotel and restaurant management, including how many students graduate each year, the ethnic diversity of these students, and more.

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How Much Does a Bachelor’s in Hotel & Restaurant Management from Lewis - Clark State College Cost?

$6,982 Average Tuition and Fees (In-State)

Lewis - Clark State College Undergraduate Tuition and Fees

Part-time undergraduates at Lewis - Clark State College paid an average of $356 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The average full-time tuition and fees for undergraduates are shown in the table below.

In StateOut of State
Tuition$6,982$20,238
Books and Supplies$1,650$1,650
On Campus Room and Board$7,790$7,790
On Campus Other Expenses$2,280$2,280

Learn more about Lewis - Clark State College tuition and fees.

Does Lewis - Clark State College Offer an Online Bachelor’s in Hotel & Restaurant Management?

Lewis - Clark State College does not offer an online option for its hotel and restaurant management bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Lewis - Clark State College Online Learning page.

Lewis - Clark State College Bachelor’s Student Diversity for Hotel & Restaurant Management

4 Bachelor's Degrees Awarded
50.0% Women
During the 2019-2020 academic year, there were 4 bachelor’s degrees in hotel and restaurant management handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

About 50.0% of the students who received their Bachelor’s in hotel and restaurant management in 2019-2020 were women. This is less than the nationwide number of 69.8%.

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Racial-Ethnic Diversity

Of those students who received a bachelor’s degree at Lewis - Clark State College in hotel and restaurant management at 2019-2020, none were racial-ethnic minorities*.

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Race/EthnicityNumber of Students
Asian0
Black or African American0
Hispanic or Latino0
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White3
International Students1
Other Races/Ethnicities0

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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